Hibiscus

1. Hibiscus Overview:
   • Hibiscus is a genus of flowering plants that belong to the family Malvaceae. It includes both annual and perennial herbaceous plants, as well as woody shrubs and small trees.
   • Known for their large, vibrant flowers, hibiscus plants are commonly cultivated for ornamental purposes in gardens and landscapes.
2. Appearance:
   • The plant typically features lobed leaves and showy, trumpet-shaped flowers with prominent stamens.
   • Flower colors vary and can include shades of red, pink, yellow, white, and orange.
3. Habitat:
   • Hibiscus is native to warm temperate, subtropical, and tropical regions around the world.
   • It thrives in well-drained soil and prefers full sun exposure.
4. Culinary and Medicinal Uses:
   • Some species of hibiscus, like Hibiscus sabdariffa, are utilized for culinary purposes. The calyxes of the flowers are often used to make herbal teas.
   • Certain varieties are also recognized for potential medicinal properties.

Sources

• britannica.com – Hibiscus
• wikipedia.org – Hibiscus
• pfaf.org – Hibiscus