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  1. Hibiscus Overview:
    • Hibiscus is a genus of flowering plants that belong to the family Malvaceae. It includes both annual and perennial herbaceous plants, as well as woody shrubs and small trees.
    • Known for their large, vibrant flowers, hibiscus plants are commonly cultivated for ornamental purposes in gardens and landscapes.
  2. Appearance:
    • The plant typically features lobed leaves and showy, trumpet-shaped flowers with prominent stamens.
    • Flower colors vary and can include shades of red, pink, yellow, white, and orange.
  3. Habitat:
    • Hibiscus is native to warm temperate, subtropical, and tropical regions around the world.
    • It thrives in well-drained soil and prefers full sun exposure.
  4. Culinary and Medicinal Uses:
    • Some species of hibiscus, like Hibiscus sabdariffa, are utilized for culinary purposes. The calyxes of the flowers are often used to make herbal teas.
    • Certain varieties are also recognized for potential medicinal properties.


Weight 40 kg
Dimensions 210 cm
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