Rosmarinus Officinalis

Rosmarinus officinalis, commonly known as Rosemary, is an aromatic evergreen shrub native to the Mediterranean region.

It typically grows to about 1 to 2 meters in height, featuring needle-like leaves that resemble those of hemlock. The plant is characterized by its fragrant, woody nature and sun-loving disposition. The leaves emit a minty aroma, and the shrub produces two-lipped flowers in purplish-blue and white hues. Rosemary is hardy in cool climates and is often found in rocky and dry locations, especially near the sea.

Rosemary’s growth pattern is usually erect, forming a bushy shrub up to 2 meters tall and wide. The plant’s new growth is soft and flexible, while older stems become woody over time. Known for its culinary uses, Rosemary is a popular herb in various cuisines, adding a distinctive flavor to dishes. Additionally, it has historical significance and is associated with various cultural and medicinal uses.

Sources

1. britannica.com – Rosemary | Description, Plant, Spice, Uses, History, & Facts
2. wikipedia.org – Rosemary
3. cabidigitallibrary.org – Rosmarinus officinalis (rosemary) | CABI Compendium
4. extrasynthese.com – Rosmarinus officinalis reference material
5. kew.org – Rosemary – Salvia rosmarinus | Plants | Kew
6. pfaf.org – Rosmarinus officinalis Rosemary PFAF Plant Database